Dizzy day

Oh man! I'm feeling dizzy due to this running nose and slight fever....machiam like taking MC....can I?


- Posted using BlogPress from my iPhone

Dolce & Gabbana Fall Winter 2009/2010

Just finished watching (re-watching to be exact) their runway show in their website and i still think that they are really really have a good flair of design. I can sense the manliness of each of their pieces and not to mention the boldness too!

I'm so like their combination of the bow tie and the lines in the shirt. It's like an affirmation of the statement that they made through their looks. Definitely one of my many wishes!

I suggest you to view it. promise, you'll drool!

A day at St. Regis Singapore

I was quite lucky to be able to taste the exquisite dishes from St. Regis. Knowing St. Regis as one of the super luxurious hotel since it was in the drawing board makes me know how to appreciate it even more than just it's mouth-watering dishes.

From the moment you enter .. a super luxurious foyer which is very spacious and bright thanks to all the glass facade & ornaments.

There's this table with potted plant (with it's pot being made of glass) and not to mention it's very high ceiling to add on it's grandeurness. A lot a lot of mirror are being exploited to give such a spacious effect into it.

As if we're in an old castle-kinda-place, the access to the Main Ballroom which is located at the Mezzanine Floor is through either lift (which is again very nicely done!) or a uber-grand-spiral-staircase.The carpet of the stairs have this starry effect by having small LED on it which blinks.

Last but not least is it's Main Ballroom ... oh man, it's grand~! it's hip~! and it's superb..

OK now it's the review of the dishes.

1. Amuse Bouche

Actually it's a salmon skin =)) and I like it except that it's only a few pieces. (I'm a big eater so yeah, I need more)

2. The Three Combination (duck meat, tuna in a tomato cup, and jellyfish&octopus)

I like the 1st two but I didn't touch the octopus simply because I don't eat octopus!! OK but for the other two it was fabulous.

3. Double Boiled Shark's Bone with Fish Maw, scallop, and crabmeat Soup

it's nice!! nice!!! and just nice!! can I have another bowl please?! haha.

4. Fried Cod Fish accompanied with Fried Shrimp in Miso sauce

I do like it despite that the shrimp is a bit too cooked and lack of vegetables. Quite filling though after this dish.

5. Shanghai Style Pork Belly with noodle

The noodle can be sticky if it is being left for quite sometime.. and the Pork Belly? I onli tried to cut it because I don't eat pork just that I would like to test it's tenderness.

6. Glutinous Rice with coconut Ice Cream accompanied with Liu Sa Bun

It rocks! it rocks! I luve it .......

So.......

All in All, St. Regis is a real 6* hotel!!! not to mention the service is also top-notch one!

Feeling blue~

I'm feeling very down the past few days...wonder y...


- Posted using BlogPress from my iPhone

6 pack abs

Wonder how long and how difficult it is to get one of those fabulous 6 pack abs!!!


- Posted using BlogPress from my iPhone

Gucci App for iPhone/iPod touch has bben Launched

YAYA!! that's what was on my mind when i was first saw this from Gucci's facebook fansite. So much to our expectation... it's as good as their website loh! and it has this iPhone exclusive section too!! which comprise of Gucci Beats & the Sneak Peeks~

u can download it for free from here

Enjoy~

Bad weather

Sian...the weather lately is super duper unfriendly at all!!!hot then it is super hot and cold it is super cold..worst still the climate change instantnously within a flip of a hand!


- Posted using BlogPress from my iPhone